It’s another good season for fish and shrimp, how can you easily miss the food?~ Generally speaking, the rivers and lakes with good taste are small, and the small size is often more popular than the body shape, because the meat is relatively tender. Like today's wild small river prawn, although it is very small, it has yellow seeds, thin shell, tender meat, fresh and sweet taste, which is not inferior to the average prawns. After buying the small river shrimp, in addition to the simplest boiled onion with ginger and onion, you can eat it with the original flavor. You can also use the onion ginger pepper to simmer and stir fry. The shrimps that are made out are delicious and delicious. Suitable for drinking, while chatting, carefully pondering and slowly tasting ~~
The prawn is rinsed with running water and drained; the onion, ginger and garlic are minced, and the dried chili is chopped for use.
Put 2 tablespoons of oil in the wok and sauté the shallots, ginger, garlic and pepper. Pour into the small river shrimp and stir fry until discolored.
Then cook the cooking wine, soy sauce, add sugar and a little salt to taste, stir fry evenly to the pan.
Slowly taste ~~
1. The feet of the small river prawn are very soft, and they will not affect the consumption. 2, small river shrimp after the pot to stir fry quickly, do not need to cook for too long, keep the shrimp fresh. 3, not spicy, dried chili can be omitted. As a common practice, seasoning can be adjusted according to your own preferences.