Recipe: Stir-fried shrimp

Home Cooking Recipe: Stir-fried shrimp


Every time I cook for my boyfriend, I will do it for the first time. Love in different places, and occasionally want to do something for him. This dish was an accident. I went to her friend's house to eat with my friends. When I got electricity, I tried it myself. I never made shrimps and I didn't go into the kitchen. Although the taste was good twice before, I didn’t This time, the main reason is that I have accumulated experience of failure. Haha. . The base shrimp that can be made without cooking is no longer boiled, it is suitable for heavy taste.



  1. Wash the shrimps and open them with scissors. Drain them for use.

  2. Ginger, garlic, chili chopped, ready to use

  3. Hot oil, fry the shrimp to a little su, pay attention to the oil splash, in order to reduce the waste oil, I fry twice. After frying, put it in the bowl for use.

  4. Add a small amount of oil to the new pot, add the ginger and pepper to the end of the pepper, and pour the fried shrimp into a small fire. Stir in the fire! ! Then add the appropriate amount of salt, soy sauce can be out of the pot.


1. Shrimp must be fried a little bit of su, but not too much. 2. Shrimp must be drained, otherwise the taste will not be so good.

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