Recipe: Stir-fried roe

Home Cooking Recipe: Stir-fried roe

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials, the sage is harvested to a length of about 5 cm, and the stinky tofu is cut into slender strips.

    Prepare the raw materials, the sage is harvested to a length of about 5 cm, and the stinky tofu is cut into slender strips.

  2. Put the oil in the pot and heat it, sauté the ginger, add some stir-fry tofu in a few times, stir fry, continue to stir fry for a while, add a spoonful of sugar, put a little salt (because the stinky tofu is salty), the fire Stir fry for one minute.

Tips:

The fire can be cooked for a while, and the artemisia is very tender and can’t be fried for too long.


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