Recipe: Stir-fried rapeseed

Home Cooking Recipe: Stir-fried rapeseed



  1. Red rapeseed moss is removed from the old leaves, peeled off the old skin, and cleaned. If the vegetable moss is not too thick, pick up the short length of the appropriate section. If the vegetable moss is too thick, cut it into thick slices with a knife; dry red pepper Cut into segments and remove the pepper seeds

  2. Heat the wok, add some oil, add dried red pepper, pepper and stir-fry

  3. Stir in the rapeseed, until the rapeseed is soft, season with salt

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