Recipe: Stir-fried rapeseed

Home Cooking Recipe: Stir-fried rapeseed

Notes:

Eat rapeseed oil after the Spring Festival, healthy and fit

Ingredients:

Steps:

  1. Wash rapeseed in clean water and drain

  2. Put the pot on the stove, heat the oil in a hot pot, put the dried peppers and peppercorns into the pot, sauté the peppers and peppers in a small fire, then pour the rapeseed into the pot, stir fry the rapeseed and put the salt into the sauce. .

Tips:

After the dried chili and peppercorns are in the pan, it must be a small fire, otherwise it will be burnt. Or dry peppers, peppercorns, after the fragrant incense, it is not used, only take its taste.


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