Shrimp take line
1 scoop of cooking wine, 2 scoops of soy sauce, 1 scoop of oyster sauce, and up to half a spoonful of vinegar (taste but not sour). Salt, sugar, 1 small spoon.
After the pepper peppers burst into oil, the onion ginger and garlic. Shrimp after the fragrance.
After the shrimp is red, add the sauce and add a little water. After the stir fry, you can go out.