I haven’t sent a blog for a few days, hey, it’s not that I’m too lazy. It’s really too busy for me. I’m in the head office. I don’t even have time to go home for dinner every day, so I don’t have time to do it. Dish, I have been uncomfortable eating food for these few days. I want to drink porridge with radish. I finally let me go home at three o'clock in the afternoon. I saw the time at home and the sun had not yet gone down. I thought about it. I’m going to make a blog today, or I’ll see that big piece of meat is too uncomfortable when I open the blog. I flipped through the refrigerator and saw that there was still a piece of bacon. I wanted to use the bacon to stew the potatoes. I want to wait for me. The dish is dark, so I picked this simple potato to do it. Haha, it’s really not a fool, this potato is really delicious, take a good look. It took only fifteen minutes to use it. It’s a veritable quick-handed stir-fry. Potatoes and tomato scrambled eggs are my favorite home-cooked dishes.
Wipe the potatoes into a filament with a grater
Wipe the washed starch with water
Put the chopped green onion and red pepper on the pan
Pour the potato
Add a spoonful of oyster sauce
Quickly stir fry for a minute or two, add a little salt to taste and serve.
According to a lot of food research, the slashed silk is better than the grater, but it is also a time-saving and convenient way to use the grater. Wash the starch with water to make the potatoes crisp and delicious. Add one more scoop of oyster sauce to make the potatoes more fragrant and delicious.