A daily recipe for a young single young woman.芸豆丝炒肉 is a dish of super rice. The cowpeas bought in the picture are old, and you still have to pick one. The knife can't work, the kidney bean and the pork are thick, haha.
Wash the kidney beans and tear off the old ribs. Cut obliquely into silk, put it on a plate, and sprinkle with a spoonful of salt.
The tender tenderloin is shredded, adding a drop of salt, throwing a drop of pepper and throwing away a sweet potato powder. [All the starches can be done, so that the meat can be tender.] Add a few drops of water and grab aside.
Three-petal garlic, I like to cut it, or I can't cut it. There are probably two garlic cloves in the green pepper. [I like to put pepper in various kinds of cooking. If you don't like it, you can't put it.]
Open the medium and small fire, pour the pot slightly and then pour the oil. The spatula draws a large circle to let the oil spread. You can throw the garlic and the blue pepper into the pot after painting six or seven circles.
Stir-fried garlic and pepper in the medium and small fire, stir fry into the pot, the green pepper is slightly red, the garlic is a little golden, you can cut the pork.
Turn the fire. The spatula cuts the shredded pork, adds so much soy sauce from the cut garlic cloves, stirs it together until the surface of the shredded pork is completely white and then adds the bean curd.
Still a big fire. Add so much soy sauce and half a spoonful of garlic, stir fry. Stir fry until the color of all the cowpeas is deepened, then add one or two drops of oil and continue to fry. [芸豆丝 must be fried for a while, if you are afraid of a long time, you can add a little water and then fry.]
Stir-fry and cook to eat [can try to cut all the beans with a spatula to see if the beans are cooked].