Recipe: Stir fried pork with chives

Home Cooking Recipe: Stir fried pork with chives



  1. Wash the sassafras and cut into sections of about 2-3 cm.

  2. The minced meat is seasoned with salt and starch for half an hour, and then fried in a 50% hot oil pan until it is broken, that is, the color turns white and immediately pops up.

  3. Heat a small amount of oil in the pot again

  4. Simmer the fragrant dried chili, then stir fry in the scallions, add a small spoonful of salt, and mix half a spoonful of white sugar.

  5. Stir-fried minced meat before pouring

  6. Mix quickly

  7. Add a small spoonful of chicken seasoning, mix well and serve

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