Wash the sassafras and cut into sections of about 2-3 cm.
The minced meat is seasoned with salt and starch for half an hour, and then fried in a 50% hot oil pan until it is broken, that is, the color turns white and immediately pops up.
Heat a small amount of oil in the pot again
Simmer the fragrant dried chili, then stir fry in the scallions, add a small spoonful of salt, and mix half a spoonful of white sugar.
Stir-fried minced meat before pouring
Add a small spoonful of chicken seasoning, mix well and serve