The daughter said that it is super delicious, ah haha! My family now basically does it every week.
1. Wash the salt first, then boil it with water. Use a knife to scrape off the film on the pig's tongue and cut the sheet for use. Hunan pepper shredded, ginger and garlic mince are ready for use.
2. Put the cooking oil in the pot, blaze, put the pepper, garlic, ginger and fragrant on the oil temperature, put the pig tongue and stir fry.
The process needs to be turned around, add soy sauce, and when the tongue is cooked, add salt to the plate.