Because the shrimp tiger (pipi shrimp) I used was steamed the day before, so it is already cooked and can be fried directly. If it is raw, it can be cooked with hot water.
Pour the oil into the pan and place the onion, ginger, garlic, pepper and dried chilli in the pan.
Next, add the shrimp and tiger stir fry, then add the salt, cooking wine and soy sauce.
Put it in the pot and cover the lid for a while, then you can go out.
The ingredients can be put more, because the shrimp tiger (Phi Phi shrimp) is not easy to taste.