It's delicious, it doesn't get angry, it seems that greasy is actually collagen. With a bowl of millet porridge, you can eat old and old! ! !
The pig's ears are cut into strips, and the peppers are cut into pieces of bell peppers.
Hot oil, put in dried chili, pepper, scented, add onion, ginger, garlic and stir-fry.
Put it into the pig's ear and stir fry for about 5 minutes. When the pig's ear starts to become sticky, add a little soy sauce and add the chopped pepper and bell pepper to continue to stir fry.
When the pepper and the bell pepper are soft, add a little sugar and stir fry. If it is a little sticky, add a little water. After a few fry, you can put the salt and then pan.
Do not put more salt, the taste of the pig's ear is salty.