Recipe: Stir-fried mushrooms with a water chestnut (unique taste)

Home Cooking Recipe: Stir-fried mushrooms with a water chestnut (unique taste)

Notes:

The nutrient value of the water chestnut is very high, but the practice is very simple. Today, the whim and the mushroom are stir-fried together. The smoothness of the mushroom and the musk of the water chestnut have a flavor! Like to eat meat, you can add fried pork with stir-fried pork. The vegetarian stir-fry is also very fragrant. See your personal preference, and you can put any sausage! This time, add the braised pork leg pork. If you put the meat, you must put it before the shiitake mushroom, so that the meat can be scented before the shiitake water.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials, wash the water chest and cook it in the pot. After the cold water, peel off the shell. This process will be very painful, but you can only endure it for eating! Wash the mushrooms and cut the big pieces. The bell peppers will be cut into cubes after the seeds are removed. The tomatoes are cut into pieces (not like the acid can be added without tomatoes), and the duck leg meat is torn into silk. Onion ginger garlic shredded and dried chili together.

    Prepare all the materials, wash the water chest and cook it in the pot. After the cold water, peel off the shell. This process will be very painful, but you can only endure it for eating! Wash the mushrooms and cut the big pieces. The bell peppers will be cut into cubes after the seeds are removed. The tomatoes are cut into pieces (not like the acid can be added without tomatoes), and the duck leg meat is torn into silk. Onion ginger garlic shredded and dried chili together.

  2. Home Cooking Recipe: Hot pot of cold oil, after the heat, the onion, ginger, garlic, dried peppers, fragrant, pay attention to the heat, garlic is easy to paste. This step is to leave a little bit of minced garlic in the final step.

    Hot pot of cold oil, after the heat, the onion, ginger, garlic, dried peppers, fragrant, pay attention to the heat, garlic is easy to paste. This step is to leave a little bit of minced garlic in the final step.

  3. Home Cooking Recipe: The tomato is scented together, and the scent of the tomato is smashed out. It can also be replaced with ketchup. If you don't like it, you can go straight to the next step without adding the tomato.

    The tomato is scented together, and the scent of the tomato is smashed out. It can also be replaced with ketchup. If you don't like it, you can go straight to the next step without adding the tomato.

  4. Home Cooking Recipe: Meat, mushrooms, water chestnuts, bell peppers, in the above order, stir into the pot. After the mushrooms are out of the water, add soy sauce, chicken, salt, and season according to personal preference.

    Meat, mushrooms, water chestnuts, bell peppers, in the above order, stir into the pot. After the mushrooms are out of the water, add soy sauce, chicken, salt, and season according to personal preference.

  5. Home Cooking Recipe: Do not stir too long, finally add the remaining minced garlic, stir fry the pan, and you're done!

    Do not stir too long, finally add the remaining minced garlic, stir fry the pan, and you're done!

Tips:

The membrane outside the water chestnut is not easy to remove, you can add baking soda when cooking. When you remove the shell, first cut off the two corners, then cut it from the corner to the middle, and peel off the shell according to the cut. Maybe there is a better way. I use the above method, it really destroys the nail... In fact, only use The water chestnut and the mushroom stir-fry are delicious. The rest of the free play, you can freely combine what you like, and try not to find delicious food!


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