This dish is very simple, but very delicious. Many years ago, my mom told me when cooking, when cooking cauliflower and kohlrabi, adding minced garlic to the minced meat one minute before the pan will be very refreshing~ so this dish In addition to kohlrabi, only oil, salt and garlic~
Prepare the material, cut the kohlrabi into a piece, and become a strip, garlic chopped ~~
After the hot pot, go to the right amount of peanut oil. After the oil is hot, add the rutabaga to the ripening of the seven or eight. Add the salt and stir-fry until the garlic is fried.