Put the water in the pot, the amount is not too much, just do not pass the edamame, put some oil, put the edamame. After the fire is boiled, it can be boiled for 3 minutes on medium heat.
Shrimp shelled (tail left, keep a beautiful shape), remove the shrimp line, wash the shrimp
Marinated shrimp: mix salt and raw flour first, then mix well with oil
Heat the wok, put the oil, the oil temperature is only 40% hot, and immediately slide into the shrimp and quickly fry. When the color of the shrimp turns red, add edamame, salt sugar, and stir fry a few times.
1. Regarding edamame, there is a shelling sale on the market, and a lazy person like me bought a shell. Put a little oil when cooking edamame, in order to keep the color green. If you like to eat softer edamame, you can cook it for a few more minutes. 2. About shrimp. The lively and sleek base shrimps are fresh and sweet and refreshing. Buy it well. Sand shrimp is a bit weaker. It is not difficult to remove the shrimp line. Just use a knife to cut the shrimp line and the shrimp line can be easily taken out by hand. Put bowl of water next to you and remove the shrimp line stuck to your hand to continue to get one.