Fresh and full of hazelnuts
Millet pepper cut, onion ginger shred
When the oil is seven minutes hot, add the simmered sizzling fire and add two tablespoons of rice wine. After the stir fry until the scorpion seeps out the water, remove the scorpion and set aside. The main function of this step is to remove water.
Once again, the pot is oiled, and when it is seven minutes hot, add the onion ginger garlic millet pepper and sauté the scent.
Put in the hazelnut and stir fry for a minute. Add half a spoonful of fresh June bean paste and stir fry until salt is added.
Get out of the pot