The bullfrogs are all bought with a good skin, washed and put into a boiling water pot to pick up the blood and pick up the skin.
Ginger, garlic, and pickled peppers are ready for use.
Cut green peppers for spare
Stir in the oil and put in the ginger and garlic
Then add the green pepper bullfrog to stir fry, transfer a little bit of soy sauce, cooking wine and stir fry evenly! Transfer the appropriate amount of salt, stir well, cover the lid and cook for 5 minutes.
Transfer a little chicken before the pan