Recipe: Stir-fried bullfrog

Home Cooking Recipe: Stir-fried bullfrog

Ingredients:

Steps:

  1. Home Cooking Recipe: The bullfrogs are all bought with a good skin, washed and put into a boiling water pot to pick up the blood and pick up the skin.

    The bullfrogs are all bought with a good skin, washed and put into a boiling water pot to pick up the blood and pick up the skin.

  2. Home Cooking Recipe: Ginger, garlic, and pickled peppers are ready for use.

    Ginger, garlic, and pickled peppers are ready for use.

  3. Home Cooking Recipe: Cut green peppers for spare

    Cut green peppers for spare

  4. Home Cooking Recipe: Stir in the oil and put in the ginger and garlic

    Stir in the oil and put in the ginger and garlic

  5. Home Cooking Recipe: Then add the green pepper bullfrog to stir fry, transfer a little bit of soy sauce, cooking wine and stir fry evenly! Transfer the appropriate amount of salt, stir well, cover the lid and cook for 5 minutes.

    Then add the green pepper bullfrog to stir fry, transfer a little bit of soy sauce, cooking wine and stir fry evenly! Transfer the appropriate amount of salt, stir well, cover the lid and cook for 5 minutes.

  6. Home Cooking Recipe: Transfer a little chicken before the pan

    Transfer a little chicken before the pan


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