a small piece of beef tenderloin or beef leg
Cut against the grain and cut into silk
Come a little ginger
Two spoonfuls of sweet potato powder
Some cooking wine
Pickle and marinate for 15 minutes
Prepare a small bowl of seasoning and soak a small amount of oil, a little oil, a proper amount of sugar, and a proper amount of chili sauce.
This must have a coriander, (a friend who does not like coriander is omitted, the taste will be a lot worse)
It is best to use a non-stick pan, heat the pan, be sure to be hot, and pour some oil.
Ma beef goes down evenly, don't move it (must be hot in the pot)
Change color, turn one side
Both sides have changed color
You can use a shovel to stir it quickly, and you can’t see the color of raw meat.
Pour the bowl of the juice, (note that this juice is not too salty, taste it)
Quickly stir fry a few times because the beef is easy to cook.
Turn off the fire and sprinkle with cilantro
Hey, savory, hot, wow