Sticky rice flour is very versatile and very nutritious. According to my grandmother, when the economic conditions were not good in the past, many women were not enough milk, and the children could not afford milk powder. They all relied on sticky rice flour to make a paste, and the children were fed a big mouth.
Wash the rice, put the pure water without rice, soak for 2 hours.
Drain the water and dry it slightly. Or use a kitchen towel to absorb moisture.
The cooking machine is powdered. The sieve is sieved, the coarse particles are sieved out and the machine is broken. This step is not difficult, but it is a bit troublesome. If you have a good cooking machine, it will make a big difference. My restaurant's cooking machine was played three times before it was really broken.
Finally, it is sieved into such delicate sticky rice noodles. You can dry it and save it when you can't finish it.