You can make your favorite dish with a small roll, absolutely ????
Flour added to the water to make a smooth dough (slightly softer) wake up for more than half an hour
Sprinkle some dry powder on the panel, put the dough into a rectangular shape, the rod is slightly thinner, brush a layer of cooking oil, and sprinkle a little salt.
Start rolling from one side, roll to the other side, gently flatten the rolled surface by hand and cut into the width of the finger thickness.
Put the chopped hot oil into the oil, put the chopped rolls in the cake, cover them, then prepare a bowl to a little sesame oil, vinegar and water (see how much the volume is to the water, I usually rely on feeling ) Pour water into the water for about three or four minutes, cover the lid
a little sesame oil, a little vinegar, a little water
After the water is dried, it can be turned off in four or five minutes (you can touch the hand without touching your hand)
Can be eaten out of the pot, and it is fragrant and crisp