Recipe: Stewed silk

Home Cooking Recipe: Stewed silk


Home cooking, the next meal.



  1. Wash the eggplant and cut it.

  2. Put the appropriate amount of vegetable oil in the wok. After the oil is hot, pour in the eggplant and stir fry until the eggplant is soft. The water in the eggplant is basically dried. Always flip the eggplant to avoid the pan.

  3. Season with salt, starch and water to make starch juice, garlic and shoot into the starch juice

  4. Pour the starch juice into the eggplant and stir fry until the starch juice is bright.


1. Eggplant can be peeled. If it is green and non-polluting, it is recommended to take it with skin and have anthocyanin. 2. If you like the flavor of the sauce, you can add less salt and add the appropriate amount of soy sauce to the starch juice. 3. Be sure to add garlic!

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