Recipe: Stewed pigeon

Home Cooking Recipe: Stewed pigeon

Notes:

Autumn and winter nutrition soup for all ages

Ingredients:

Steps:

  1. Home Cooking Recipe: The treated pigeons are cut into pieces, washed into a cold water pot and boiled and turned to a small fire.

    The treated pigeons are cut into pieces, washed into a cold water pot and boiled and turned to a small fire.

  2. Home Cooking Recipe: After using the net spoon to clean the floating foam and impurities, add ginger, garlic and dried hawthorn, simmer for 1 hour.

    After using the net spoon to clean the floating foam and impurities, add ginger, garlic and dried hawthorn, simmer for 1 hour.

  3. Home Cooking Recipe: about. (You can add some cooking wine, I think the cooking wine will make the soup look so clear, so no

    about. (You can add some cooking wine, I think the cooking wine will make the soup look so clear, so no

  4. Home Cooking Recipe: plus. )

    plus. )

  5. Cooked pigeon eggs are shelled. (The shell of the pigeon egg is very thin and difficult to peel. After the whole eggshell is slowly broken,

  6. Then peel it and peel it off. )

  7. Add salt and a little sugar to the sauce 15 minutes before the pan, pour the pigeon eggs into the fire.

Tips:

Ginger slices and garlic can not only be used for sputum, but also prevent colds. Dry hawthorn can make the pigeon meat more crispy and has the effect of appetizing and digestion.


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