Especially do not like to add radish and add vegetables, is pure lamb chops ah ~ ????????????
Wash the lamb chops and cut into small pieces. ????If you feel that the lamb chops are relatively fat, don't cut them at this time, otherwise the stew will not be fragrant. You can sip it out after stewing.
Ready for spices
Put cold water in the lamb chops
When you cook it quickly, you can remove the foam.
Then remove the lamb chops and pour out the water.
Put a spoonful of spoon (food spoon) oil on the bottom of the pan, stir fry the onion ginger
Put in the lamb chops and stir fry for a while
Add boiling water
Add pepper aniseed (filled in a stew box)
Bring the fire to a boil, turn to a small fire and simmer for about 40 minutes. Add salt and white pepper. If it is too fat, you can take a look at the oil slick. Because the white pepper is lighter, it is not good to weigh, white pepper. The role is to freshen and get tired, so the right amount can be, do not have to eat spicy. I added a donkey, I can also add it.
Continue to cook for about 20 minutes, and finally sprinkle with parsley before serving. Ok, go straight to the table. The advantage of the high-value pot is that you can go directly to the high-value Le Meiya amber straight pot, the link is taken: https://detail.tmall.com/item.htm?spm=a1z10.5 -bs.w4011-17787346135.51.1cc78491fFzmBr&id=564028349725&rn=25bbbd0624cde6125fd130bf9fcb0d48&abbucket=14