Recipe: Stewed lamb chops

Home Cooking Recipe: Stewed lamb chops

Notes:

Especially do not like to add radish and add vegetables, is pure lamb chops ah ~ ????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lamb chops and cut into small pieces. ????If you feel that the lamb chops are relatively fat, don't cut them at this time, otherwise the stew will not be fragrant. You can sip it out after stewing.

    Wash the lamb chops and cut into small pieces. ????If you feel that the lamb chops are relatively fat, don't cut them at this time, otherwise the stew will not be fragrant. You can sip it out after stewing.

  2. Home Cooking Recipe: Ready for spices

    Ready for spices

  3. Home Cooking Recipe: Put cold water in the lamb chops

    Put cold water in the lamb chops

  4. Home Cooking Recipe: When you cook it quickly, you can remove the foam.

    When you cook it quickly, you can remove the foam.

  5. Home Cooking Recipe: Then remove the lamb chops and pour out the water.

    Then remove the lamb chops and pour out the water.

  6. Home Cooking Recipe: Put a spoonful of spoon (food spoon) oil on the bottom of the pan, stir fry the onion ginger

    Put a spoonful of spoon (food spoon) oil on the bottom of the pan, stir fry the onion ginger

  7. Home Cooking Recipe: Put in the lamb chops and stir fry for a while

    Put in the lamb chops and stir fry for a while

  8. Home Cooking Recipe: Add boiling water

    Add boiling water

  9. Home Cooking Recipe: Add pepper aniseed (filled in a stew box)

    Add pepper aniseed (filled in a stew box)

  10. Home Cooking Recipe: Bring the fire to a boil, turn to a small fire and simmer for about 40 minutes. Add salt and white pepper. If it is too fat, you can take a look at the oil slick. Because the white pepper is lighter, it is not good to weigh, white pepper. The role is to freshen and get tired, so the right amount can be, do not have to eat spicy. I added a donkey, I can also add it.

    Bring the fire to a boil, turn to a small fire and simmer for about 40 minutes. Add salt and white pepper. If it is too fat, you can take a look at the oil slick. Because the white pepper is lighter, it is not good to weigh, white pepper. The role is to freshen and get tired, so the right amount can be, do not have to eat spicy. I added a donkey, I can also add it.

  11. Home Cooking Recipe: Continue to cook for about 20 minutes, and finally sprinkle with parsley before serving. Ok, go straight to the table. The advantage of the high-value pot is that you can go directly to the high-value Le Meiya amber straight pot, the link is taken: https://detail.tmall.com/item.htm?spm=a1z10.5 -bs.w4011-17787346135.51.1cc78491fFzmBr&id=564028349725&rn=25bbbd0624cde6125fd130bf9fcb0d48&abbucket=14

    Continue to cook for about 20 minutes, and finally sprinkle with parsley before serving. Ok, go straight to the table. The advantage of the high-value pot is that you can go directly to the high-value Le Meiya amber straight pot, the link is taken: https://detail.tmall.com/item.htm?spm=a1z10.5 -bs.w4011-17787346135.51.1cc78491fFzmBr&id=564028349725&rn=25bbbd0624cde6125fd130bf9fcb0d48&abbucket=14

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