A bowl of hot mutton soup in winter can warm the whole winter.
The mutton pieces are washed several times in clean water and washed away with blood. If time permits, soak for more than 2 hours and change the water frequently.
Time relationship, cold water pot, adding wine, ginger, plus cleaned fresh lamb. Let the fire boil.
Pour the boiled blood and clean the mutton again. Re-cool the underwater pot.
Add wine, dried ginger/ginger, onion, dried tangerine peel, hawthorn, angelica, boil over high heat. Turn to a small fire and remove the foam. Stew for 1 hour on low heat, pick up onions, dried tangerine peel, hawthorn and so on. You can season the sauce with salt.
When adding a bowl, add green garlic or parsley to your favorite.