Recipe: Stewed lamb

Home Cooking Recipe: Stewed lamb

Notes:

A bowl of hot mutton soup in winter can warm the whole winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: The mutton pieces are washed several times in clean water and washed away with blood. If time permits, soak for more than 2 hours and change the water frequently.

    The mutton pieces are washed several times in clean water and washed away with blood. If time permits, soak for more than 2 hours and change the water frequently.

  2. Home Cooking Recipe: Time relationship, cold water pot, adding wine, ginger, plus cleaned fresh lamb. Let the fire boil.

    Time relationship, cold water pot, adding wine, ginger, plus cleaned fresh lamb. Let the fire boil.

  3. Home Cooking Recipe: Pour the boiled blood and clean the mutton again. Re-cool the underwater pot.

    Pour the boiled blood and clean the mutton again. Re-cool the underwater pot.

  4. Home Cooking Recipe: Add wine, dried ginger/ginger, onion, dried tangerine peel, hawthorn, angelica, boil over high heat. Turn to a small fire and remove the foam. Stew for 1 hour on low heat, pick up onions, dried tangerine peel, hawthorn and so on. You can season the sauce with salt.

    Add wine, dried ginger/ginger, onion, dried tangerine peel, hawthorn, angelica, boil over high heat. Turn to a small fire and remove the foam. Stew for 1 hour on low heat, pick up onions, dried tangerine peel, hawthorn and so on. You can season the sauce with salt.

  5. Home Cooking Recipe: When adding a bowl, add green garlic or parsley to your favorite.

    When adding a bowl, add green garlic or parsley to your favorite.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea