The sheep's scorpion is actually the back bone of the sheep. Because the shape is quite like a scorpion, the Beijingers call it the sheep scorpion. Once in the winter, the sheep scorpion is as hot as the mutton. Nowadays, the place where the lamb scorpion is eaten is basically made into a scorpion hot pot, eaten with lamb scorpions, and then tasted some other delicious food. Make this winter, definitely not cold.
The sheep donkey asks the stall owner to help open it; after going home, soak it for a while, then wash it thoroughly.
Sliced onion, ginger slice
The sheep's wolf is in a cold water pot, boil over high heat, remove the floating foam to the soup, add onion, ginger, dried chili, and simmer for 2 hours.
Stewed almost, add soy sauce, cooking wine and salt, sprinkle with parsley before the pan
1. This kind of practice does not have the process of drowning water to the blood. The finished product is completely unaffected, and there is no slight smell. 2, some people like to stew, then remove the soy sauce, red pepper, salt to put more 3, red pepper is your favorite like spicy, you can not do it. 4, if you like, you can add your favorite spices 5, while stewing some radish, cabbage, the taste is super good; the remaining soup can also cook noodles