This is an unusually simple dish that can be completely fixed in half an hour (the time of pickling fish is longer). Whether it is grass carp or squid, this method can preserve the fresh flavor of the fish itself. The onion ginger wine can also remove the soil cockroaches in the fish, and the required materials are rarely smashed... you can eat it, it takes only 20 minutes. You can give your favorite food to your favorite people. The most important thing is that this method can maximize the nutritional value of the fish, and the taste is delicious, it is worth everyone to try! !
The whole ingredient is divided into two parts, the first one: onion ginger shredded, spare second: onion ginger cut and slice, star anise, pepper, dried chili ready
Wash the grass carp, remove the ribs from the body, and draw the six sides of the fish on both sides. Put the onion and ginger into the road, then put the excess onion and ginger into the body, sprinkle with salt, chicken, sugar, topped with cooking wine, marinated. Ten minutes
Pour a little oil in the pot, add the onion ginger star anise, pepper, dried chili when 30% hot. After the oil has warmed up, it will continue to stir fry.
When the scent bursts out, carefully pour the grass carp into the pot and turn it over.
After frying on both sides, add water and try not to fish... (I am a bit big, I can’t put my head in)
After the fire is boiled, simmer for ten minutes on a small fire. At this time, the color of the soup has changed to a certain shape. Season with salt and a little chicken. Occasionally you can taste your own work. ^^^ Add a little pepper, out of the pot~
1. Remove the rib line from the fish body: the crocodile line can be extracted by inserting a 0.5cm hole between the first finger of the fish head and the front finger of the fish tail; 2. When smashing the large material, try to use the shovel Evenly brush the oil on the wall of the pot so that the wall of the pot does not stick to the skin of the fish when frying the fish; 3. Don't forget to cover the lid when stewing. 4. This method retains the nutritional value of the fish. And the taste is very delicious~