Pork belly, fat head fish, mushrooms, dried chili, onion ginger, and yellow sauce.
Pork belly all over the oil residue, put onion ginger and pepper, aniseed with yellow sauce, stir-fry for a while and add water. There is also chili (put with onion ginger)
After the water is opened, the fish is put on, and the soy sauce is added with raw wine and yellow wine plus sugar. The sugar and vinegar should be put more, and the water should flow over the fish. Mushrooms (with fish)
After the big opening, simmer on a small fire, stew for 30 to 40 minutes, and finally the fire is collected, and the soup is almost closed.