Recipe: Stewed black chicken soup

Home Cooking Recipe: Stewed black chicken soup



  1. Wash the black-bone chicken, remove the skin, cut into the right amount, add ginger slices into the cool water, boil the blood, boil the water, then wash it with cold water.

  2. The northern sorghum is washed and cut into small pieces, the red dates are washed and removed, and the longan meat and the medlar are washed together.

  3. In the stew, put in the chicken, red dates, Beibei, longan and hazelnuts, and then fill with boiling water.

  4. The stew pot is covered with a layer of plastic wrap, then steamed / stewed in a steamer for about an hour and a half.

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