It is best for eating beef in autumn and winter, and the beef that the aunt has baked out, whether it is hot or cold, is delicious on the table~
The purchased beef is first soaked in cold water for half an hour and then thoroughly washed. The water in the cold water pot is boiled, and the blood of the beef is fully scooped out. It is boiled for about 2 minutes, and the beef is washed with hot water.
Place the washed beef in a pressure cooker pot and add all the seasonings and water without the ingredients for 20 minutes.
At the end of the program, pour the beef out of the pressure cooker and continue to cook on the gas stove until the soup is thick.
Let out cool
Put the refrigerator in the refrigerator for one night and slice it better!
The good beef must be rinsed with warm water instead of cold water! Also be sure to use white wine, cooking wine is easy to make the beef taste sour! If your aunt's experience likes to eat hot soup, you can take it a little. If you like to slice it after refrigerating, you can leave more soup.