Spicy and rotten beef stew is loved by everyone, but if it is not suitable, it will often make a pot of hard and firewood, quite annoying old beef. In fact, the practice of beef stew is the most simple, just pay attention The time of the fire and the salt release, you can be a novice of zero cooking, you can also get the best taste of a pot of people, sweet and smooth. First, choose a piece of fat and moderately good beef, wash and cut into pieces and put on the yellow wine and stir fry; 2. After the water is opened, remove the floating foam and turn it to a small fire for one and a half hours; 3. Open the lid and add the appropriate amount of salt (the salt should be put at the end, otherwise the beef is not easy to cook and the taste is hard). After the lid is covered, continue to cook for half an hour and then collect the soup according to your own taste. Not only is it super simple, but the smelly and drunken mellow beef scent is really awesome. Even the old-fashioned children's shoes will be won in one fell swoop, easily capturing your picky. The stomach
Wash the beef ribs and cut into pieces of about 2 cm.
Wash the onion ginger and cut into green onion and ginger slices.
Hot pot cold oil, when the oil is fired, when the heat is 50%, add the pepper star anise, the onion ginger slice
Then pour the beef pieces into the pot and stir-fry, then add the rice wine and stir-fry for a while.
Pour in the water without a sufficient amount of beef. Pour the soy sauce (do not put salt at this time). After the water is opened, remove the floating foam. Cover the lid and turn to low heat for 90 minutes.
After putting the right amount of salt and Daxi beef powder, continue to simmer for 30 minutes.
Finally, according to your own taste, turn to the fire to collect the juice (the beef stew soup should not be too small, to be slightly more)
1. Use beef with more lean meat, less fat and less gluten (to bring some fat, appropriate too thin taste will not be enough fragrant), such beef is suitable for stew, taste delicious and fragrant 2. When the beef is stewed, the salt should be finally put, otherwise the beef will shrink and not mature, and the taste will be hard. 3. If you want to make delicious beef, you must simmer it slowly. Remember not to be impatient. The traditional practice of simmering in small fire can make the most natural and mellow taste of meat. This is a quick stew or pressure cooker. Unmatched 4. When the meat is stewed, the amount of water should be increased once. If the amount of water is insufficient in the early stage, you must add boiling water when you need to add it. 5. Stewed beef, which has a savory meat, do not add chicken essence (chicken essence will affect the natural flavor of the meat), it is best to use beef powder or mushroom essence and other condiments