Recipe: Steaming pigeon

Home Cooking Recipe: Steaming pigeon

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: Pigeons. Let the business smother (the pigeon blood is very rich, so there is no bloodletting), then wash

    Ingredients: Pigeons. Let the business smother (the pigeon blood is very rich, so there is no bloodletting), then wash

  2. Home Cooking Recipe: Cut into pieces with scissors, add ginger slices, onion knots, American ginseng tablets, cooking wine, salt, steam on the pot, steam and roll, discharge the armpits for two hours, you can eat on the table.

    Cut into pieces with scissors, add ginger slices, onion knots, American ginseng tablets, cooking wine, salt, steam on the pot, steam and roll, discharge the armpits for two hours, you can eat on the table.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro