Recipe: Steamed winter vegetables

Home Cooking Recipe: Steamed winter vegetables

Notes:

Delicious and appetizing summer porridge, quick and easy

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix well with seasoning (winter washed and chopped)

    Mix well with seasoning (winter washed and chopped)

  2. Home Cooking Recipe: After the water is boiled, calculate the time and steam for 5 to 7 minutes.

    After the water is boiled, calculate the time and steam for 5 to 7 minutes.

Tips:

It is best to choose a flat plate made of iron, so that the raw meat tile will be more balanced and fast! ✨I can add salted eggs according to personal tastes, and the taste is very fresh!


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