Recipe: Steamed white radish

Home Cooking Recipe: Steamed white radish

Notes:

The succulent white radish can not only help digestion, but also heat and fluid, and it can be used to eat white radish in the spring. In terms of cooking methods, boiled and steamed are the healthiest, steamed white radish is odourless and tasteless. Although it is healthy and healthy, it is tasteless. From the shape and taste, we turn the ordinary white radish into a gorgeous star dish, which is an eye-catching star dish on the table. It is both eye-catching and satisfying the taste buds. It can also eat healthy and eat good body.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the white radish into even squares, which can be big or small, according to your preferences.

    Cut the white radish into even squares, which can be big or small, according to your preferences.

  2. Home Cooking Recipe: Chopsticks on the mat, cut and cut each knife

    Chopsticks on the mat, cut and cut each knife

  3. Home Cooking Recipe: Cut the radish block and soak it in water for 10 minutes to remove the spicy taste of some radishes.

    Cut the radish block and soak it in water for 10 minutes to remove the spicy taste of some radishes.

  4. Home Cooking Recipe: Soaked white radish, drained and drained, sprinkled with a pinch of salt for pickling

    Soaked white radish, drained and drained, sprinkled with a pinch of salt for pickling

  5. Home Cooking Recipe: Put in the pot, after boiling, steam for 10~15 minutes, steam until the white radish is soft.

    Put in the pot, after boiling, steam for 10~15 minutes, steam until the white radish is soft.

  6. Home Cooking Recipe: When steaming the radish, let's take care of the ingredients. Red pepper washed diced, sausage diced

    When steaming the radish, let's take care of the ingredients. Red pepper washed diced, sausage diced

  7. Home Cooking Recipe: Pour a little oil into the pan, add the onion, ginger and minced garlic

    Pour a little oil into the pan, add the onion, ginger and minced garlic

  8. Home Cooking Recipe: Pour in red pepper and dachshund, stir fry

    Pour in red pepper and dachshund, stir fry

  9. Home Cooking Recipe: Put in half a spoonful of salt and season

    Put in half a spoonful of salt and season

  10. Home Cooking Recipe: Put a spoonful of old godmother, this is the key to this dish.

    Put a spoonful of old godmother, this is the key to this dish.

  11. Home Cooking Recipe: Pour the starch into the water, hook a simmering juice, and the thick soup will infiltrate into the radish flower. The radish can taste more and taste better.

    Pour the starch into the water, hook a simmering juice, and the thick soup will infiltrate into the radish flower. The radish can taste more and taste better.

  12. Home Cooking Recipe: Let the lettuce be the leaves, put the right carrots, arrange them into flowers by hand, and put the fried ingredients.

    Let the lettuce be the leaves, put the right carrots, arrange them into flowers by hand, and put the fried ingredients.

Tips:

White radish is sweet, spicy, and cool, and enters the lungs, stomach, and large intestine. It has the effects of clearing away heat and fluid, cooling blood to stop bleeding, lowering qi and stagnation, digesting stagnation, appetizing and spleen, and shunning phlegm. Vitamin C and trace element zinc help to enhance the body's immune function and improve disease resistance. The succulent white radish is one of the cheapest and most effective “healthy vegetables” in the spring, which can help digestion and prevent colds. Radish rich in soluble dietary fiber can delay food absorption, reduce postprandial hypoglycemia, help improve blood sugar, and promote bowel movements and prevent constipation.


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