Recipe: Steamed tree (eucalyptus) male flower

Home Cooking Recipe: Steamed tree (eucalyptus) male flower

Notes:

Steamed tree (eucalyptus) male flower: mulberry tree: mulberry structure. Alias, such as peaches, are deciduous trees, 10-20 m high; bark dark gray; branchlets densely villous. The crown is open, ovate to broadly ovate; the bark is smooth, light gray or taupe, not easy to split, and the whole plant contains milk. It is a strong positive tree species with strong adaptability and strong resistance. This tree is dioecious, today it is the flower of the male tree, like a caterpillar. This flower is still a dish. The male flower of the tree is rich in various nutrients such as β-carotene, vitamin C, crude fat, total carbohydrate, crude protein and amino acid.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a tree (楮树) male flowers, wash and control the dry water! Be sure to control the water. I use the fruit and vegetable water dispenser to make it faster.

    Make a tree (楮树) male flowers, wash and control the dry water! Be sure to control the water. I use the fruit and vegetable water dispenser to make it faster.

  2. Home Cooking Recipe: Put in a dry pot, pour in salt, corn starch and flour with your hands. Slightly moistened dried flowers are easily wrapped in dry powder.

    Put in a dry pot, pour in salt, corn starch and flour with your hands. Slightly moistened dried flowers are easily wrapped in dry powder.

  3. Add water to the pot, directly open the mixed flowers directly on the cage cloth and steam for about 5-8 minutes. Determine the steaming time.

  4. When you are steaming your spare time, use garlic to add the salt to the mud and use it to mix the vegetables.

  5. When the time is up, you can directly pan, plate, mix with garlic, chili oil, and sesame oil. Delicious!

Tips:

The flour is ordinary medium-gluten flour. Add cornstarch to make the taste better.


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