Fish is a high-protein, low-fat diet, while steamed fish is simple, but retains more nutrients. In the current situation of pork prices, eating more fish is good for health, and can save some money. I have seen the same recipe of a kitchen cooker, the practice is somewhat different, so it is also the last one, but it is done at the daughter’s home. Her tableware is a bit simple and feels not well decorated.
Fish kill, wash, dry slightly
Fish body smeared with wine, plated
Ginger slices, scallions are placed on the fish, steamed in a steamer and steamed in a steamer for 10 minutes.
Ginger slices, green onions, water poured out
At the end of ginger, the diced green onion is placed on the fish and poured into the steamed fish.
From the oil pan, heat the oil, drench it to the fish
The time to steam the fish depends on the size of the fish.