Steamed steamed buns have always been the husband's favorite. It is better to have a small steamed bread. This time, the steamed bread is still a little bigger, the knife is changed, it is delicious, and it is matched with homemade pepper.
First, the taro is washed and put in a pressure cooker for 5-6 minutes.
After cooking, peel off the skin and cut the knife
Put all the remaining materials in a bowl, mix well, heat the pan, pour in the corn oil, boil until boiled, pour in the seasoning with the pepper, and stimulate the aroma.
Put the oil on the steamed bread and steam it on the steamed bread. The water is steamed for about fifteen minutes.
Put out the pot and sprinkle with chopped green onion.
1, with a hot oil to adjust the pepper, steamed out of the pepper is delicious, will not hair black, taste better. 2, steamed bread first peeled and peeled, the hands will not itch, but also shorten the time of steaming.