Squid is very tasty, but there are very few places to buy. I just met at the market on the weekend, and I started with two! I bought a squid belly, not a whole fish~
Wash the squid belly and apply salt on the inside and outside. Put the garlic cloves, cardamom and ginger into a mud, stuff it into the belly of the fish, and put it on the fish. Finally, pour the soy sauce and marinate for more than 15 minutes.
When cooking, wait for steam to come out and steam it on the surface of the rice.
Just enough, put a spoonful of homemade garlic pepper on the surface. perfect!