Recipe: Steamed squid

Home Cooking Recipe: Steamed squid



  1. Washed and cut with a fish

  2. Wipe with salt

  3. Buried with distiller's grains, marinated for twenty minutes

  4. Steaming for twenty minutes


The fish must be cleaned up. This dish is mainly used to match the quality of the fish. The large pieces of meat are delicious. Commercially available bottles of distiller's grains can be used.

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