The squid is not cheap, economical, and a big fishbone is not difficult to pick. Steamed or braised, the taste is great!
Evenly spread thin salt in the squid and marinate for 15-20 minutes.
Put the plate on the fire for 8 minutes, remove the soup.
Steamed fish oyster sauce on the squid, sprinkle with scallions or chopped green onion
Put hot oil in the pot, sauté the ginger, and add ginger oil and ginger to the squid, and hear the sizzling scent and scent
The squid is not smashed, so no cooking wine or the like is used. The steaming process only puts salt, and it can also put ginger, but it does not leave it. I prefer to sauté the ginger into a ginger oil. There is no flavor, and the ginger is very delicious.