Recipe: Steamed squid

Home Cooking Recipe: Steamed squid

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is cleaned of the internal organs, and a few knives are cut obliquely on both sides of the fish.

    The squid is cleaned of the internal organs, and a few knives are cut obliquely on both sides of the fish.

  2. Home Cooking Recipe: Put a few slices of ginger on the belly of the fish. Put some cooking wine on the fish, sprinkle a little salt, and let the taste be light, because steamed fish oil should be put after steaming.

    Put a few slices of ginger on the belly of the fish. Put some cooking wine on the fish, sprinkle a little salt, and let the taste be light, because steamed fish oil should be put after steaming.

  3. Home Cooking Recipe: Put the fish in the steamer and let it steam for ten to fifteen minutes depending on the size of the fish.

    Put the fish in the steamer and let it steam for ten to fifteen minutes depending on the size of the fish.

  4. Home Cooking Recipe: Cut the green onions into thin filaments, and then cut a little red pepper to make an embellishment. No green onions can be placed with small shallots.

    Cut the green onions into thin filaments, and then cut a little red pepper to make an embellishment. No green onions can be placed with small shallots.

  5. Home Cooking Recipe: After the fish is steamed, some water will be distilled from the plate, and the distilled water will be drained, or left a little.

    After the fish is steamed, some water will be distilled from the plate, and the distilled water will be drained, or left a little.

  6. Home Cooking Recipe: Put the chopped green onion and capsicum on the fish, then pour the appropriate amount of steamed fish oyster sauce. If you like spicy food, you can put dried chili on the fish, or put a little parsley.

    Put the chopped green onion and capsicum on the fish, then pour the appropriate amount of steamed fish oyster sauce. If you like spicy food, you can put dried chili on the fish, or put a little parsley.

  7. Home Cooking Recipe: Put some oil in the pot and heat it, drench it on the fish. Don't pour a place when pouring oil. Try to pour the onion on top.

    Put some oil in the pot and heat it, drench it on the fish. Don't pour a place when pouring oil. Try to pour the onion on top.

  8. Home Cooking Recipe: The onion is especially delicious after being boiled by oil.

    The onion is especially delicious after being boiled by oil.

Tips:

If the fish is steamed and steamed out a lot of water, you can dump it properly.


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