Recipe: Steamed sea rainbow

Home Cooking Recipe: Steamed sea rainbow

Notes:

Haihong, the scientific name mussel, is called Haihong in the north and mussel in the south. It can be used to cook and make soup. The most simple and direct way to eat is to steam the mink and throw it in the mouth~ eat, this is called Originally eat seafood.

Ingredients:

Steps:

  1. Home Cooking Recipe: The sea rainbow that I bought back is dirty, especially on the skin, with a lot of connected ropes. The sea rainbow that I eat now is basically farmed.

    The sea rainbow that I bought back is dirty, especially on the skin, with a lot of connected ropes. The sea rainbow that I eat now is basically farmed.

  2. Home Cooking Recipe: Remove the dirty things by hand and take off a small pile

    Remove the dirty things by hand and take off a small pile

  3. Home Cooking Recipe: Rinse the clean sea underwater stream;

    Rinse the clean sea underwater stream;

  4. Home Cooking Recipe: It’s pretty good looking;

    It’s pretty good looking;

  5. Home Cooking Recipe: Washed the sea rainbow on the steamer, put the cold water in the pot

    Washed the sea rainbow on the steamer, put the cold water in the pot

  6. Home Cooking Recipe: Steam on the fire, about 5-10 minutes, often open the cover to see, Haihong only has one mouth, then steamed old

    Steam on the fire, about 5-10 minutes, often open the cover to see, Haihong only has one mouth, then steamed old

  7. Home Cooking Recipe: Use a small dish to decorate the rice vinegar and ginger, and directly take the meat to the skin, and eat it with ginger. How can you make a fresh word?

    Use a small dish to decorate the rice vinegar and ginger, and directly take the meat to the skin, and eat it with ginger. How can you make a fresh word?

Tips:

When you steam, often open the lid and look at it.


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