Recipe: Steamed sea rainbow

Home Cooking Recipe: Steamed sea rainbow

Notes:

140216, Qingkou in the southern population, in fact, called Haihong in Qingdao, very cheap. It is strange to say that it has been in Qingdao, but I bought this for the first time. After eating, I decided to eat it often.

Ingredients:

Steps:

  1. Wash the sea rainbow one by one, soak the water for a while, then rinse it again and again.

  2. Into the steamer, steam and then steamed for 5 minutes.

  3. A little vinegar soy sauce horseradish seasoning. The boiled sea rainbow is eaten with horseradish.


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