l, brush the scallops clean, cut the meat with a knife, remove the sandbags, rinse and drain
Scallop meat mix well with cooking wine, salt and pepper
Add 2 tablespoons of salad oil to the garlic and put the microwave in the defrosting stall for 2 minutes. Add the ginger and red pepper.
The fans are soaked in warm water, cut into sections of about 5 cm long and placed in a clean half-shell shell.
Place the scallop meat on the vermicelli and top with the minced garlic
Put the scallops into the steamer that has been boiled in the water, steam for 5 minutes on the fire, pour a little steamed fish oil, and sprinkle with chopped green onion.