Recipe: Steamed scallops with garlic fans

Home Cooking Recipe: Steamed scallops with garlic fans

Ingredients:

Steps:

  1. Home Cooking Recipe: l, brush the scallops clean, cut the meat with a knife, remove the sandbags, rinse and drain

    l, brush the scallops clean, cut the meat with a knife, remove the sandbags, rinse and drain

  2. Home Cooking Recipe: Scallop meat mix well with cooking wine, salt and pepper

    Scallop meat mix well with cooking wine, salt and pepper

  3. Home Cooking Recipe: Add 2 tablespoons of salad oil to the garlic and put the microwave in the defrosting stall for 2 minutes. Add the ginger and red pepper.

    Add 2 tablespoons of salad oil to the garlic and put the microwave in the defrosting stall for 2 minutes. Add the ginger and red pepper.

  4. Home Cooking Recipe: The fans are soaked in warm water, cut into sections of about 5 cm long and placed in a clean half-shell shell.

    The fans are soaked in warm water, cut into sections of about 5 cm long and placed in a clean half-shell shell.

  5. Home Cooking Recipe: Place the scallop meat on the vermicelli and top with the minced garlic

    Place the scallop meat on the vermicelli and top with the minced garlic

  6. Home Cooking Recipe: Put the scallops into the steamer that has been boiled in the water, steam for 5 minutes on the fire, pour a little steamed fish oil, and sprinkle with chopped green onion.

    Put the scallops into the steamer that has been boiled in the water, steam for 5 minutes on the fire, pour a little steamed fish oil, and sprinkle with chopped green onion.


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