Recipe: Steamed scallops with garlic fans

Home Cooking Recipe: Steamed scallops with garlic fans

Ingredients:

Steps:

  1. Home Cooking Recipe: Scallops first clean the outer shell with a toothbrush, use a knife to reach in to open the scallop, leaving half of the meat (this step I omitted, because I used the frozen scallop, it has been processed). Take the shell with a knife Next, then use a knife to remove the internal organs (that is, the black part) of the shellfish, take a large bowl, put water in it, add some salt, put the shellfish into the bubble for two or three minutes, then gently stir it with the chopsticks clockwise Shell meat, so the sand in the shellfish will sink to the bottom of the bowl, then rinse with water, the shellfish will be washed. Put the washed shellfish back into the shell

    Scallops first clean the outer shell with a toothbrush, use a knife to reach in to open the scallop, leaving half of the meat (this step I omitted, because I used the frozen scallop, it has been processed). Take the shell with a knife Next, then use a knife to remove the internal organs (that is, the black part) of the shellfish, take a large bowl, put water in it, add some salt, put the shellfish into the bubble for two or three minutes, then gently stir it with the chopsticks clockwise Shell meat, so the sand in the shellfish will sink to the bottom of the bowl, then rinse with water, the shellfish will be washed. Put the washed shellfish back into the shell

  2. Home Cooking Recipe: Sprinkle a little white wine and white pepper on the scallop meat and let stand

    Sprinkle a little white wine and white pepper on the scallop meat and let stand

  3. Home Cooking Recipe: A small fan of Longkou, softened with hot water (softened in about ten minutes), drained for use

    A small fan of Longkou, softened with hot water (softened in about ten minutes), drained for use

  4. Home Cooking Recipe: Cut the fans into small pieces, put them on the scallops, put a piece of ginger on each scallop, put cold water in the steamer, put the scallop plate on the steaming rack, cover it, open the fire and wait for the water to open, then steam About four minutes to cooked (the steaming time must be well grasped, steamed over the old meat is not good)

    Cut the fans into small pieces, put them on the scallops, put a piece of ginger on each scallop, put cold water in the steamer, put the scallop plate on the steaming rack, cover it, open the fire and wait for the water to open, then steam About four minutes to cooked (the steaming time must be well grasped, steamed over the old meat is not good)

  5. Home Cooking Recipe: Start a pan, add the garlic to the bowl, pour a little steamed fish oyster sauce. (No steamed fish can be replaced with raw sugar and sugar)

    Start a pan, add the garlic to the bowl, pour a little steamed fish oyster sauce. (No steamed fish can be replaced with raw sugar and sugar)

  6. Home Cooking Recipe: Remove the steamed scallops from the top ginger, sprinkle with a few chopped green onions and diced peppers, and sprinkle the sauce from Step 5 on each scallop with a small spoon. OK

    Remove the steamed scallops from the top ginger, sprinkle with a few chopped green onions and diced peppers, and sprinkle the sauce from Step 5 on each scallop with a small spoon. OK


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