Recently I fell in love with this dish, the value and the delicious coexistence, the banquet has super face
The scallops are cleaned outside and the shell and meat are separated.
The fans are hot, soft and immediately fished out, it can be ten seconds or so, and the fans are too bad for a long time.
Fans are chopped, mixed with salt and oil, spread out, and dried with water. Come on, let the fans not stick
The scallop meat is torn into small pieces, squeezed out of water, and mixed with wine and ginger. The scallops are so much water that they must be squeezed out, otherwise the fans will steam out.
The bottom of the fan is covered with scallops and steamed for 6 minutes. The scallops are easy to cook.
Ginger and garlic with coriander or onion, pepper, soy sauce, sugar, a little water, into a bowl of juice
Scallops are steamed and poured in bowl sauce
Finally, pour hot oil, then sprinkle some chopped green onion