Recipe: Steamed sausage

Home Cooking Recipe: Steamed sausage

Notes:

Sausage is another specialty of our hometown, and it is one of the must-have items for every Spring Festival mother. After entering the twelfth lunar month, my mother began to prepare for the new year. When I was young, my mother made sausages, bacon, and squid at home. Now that the standard of living has improved, and my mother is older, I don’t want to spend more energy to cook the sausage myself. I buy the finest pork belly and go to the place where the sausage is specially processed, so that the masters can follow their own requirements. Filling, you can directly pay them processing fees. The meat of the sausage needs to be fat and thin, too fat and greasy, too thin and tasteful. In the meat, you can add spice, pepper, pepper and other spices according to your taste. Generally, it should be salty to prevent deterioration. After the filling is done, take it home and hang it in a dry and ventilated place, then put it in the refrigerator and store it. If you eat it, you don't have to wait until the Spring Festival. I am a foodie, and the whole production process is heard by my mother. The complexity of the production process is estimated to be the process of buying casings and washing casings. Before the Spring Festival, the casings on the market were sold out of stock, and the merchants who were filled with sausages were rounded up. The process of cleaning the casings was also cumbersome, so most families now choose to work directly outside. Listening to my mother, the sausage processor has a daily income of more than 1,000 yuan. A spring energy saving earns a lot of money, huh, huh~~~ Pulling away, I started to talk about the process of steaming sausages. In fact, it is quite simple~~~

Ingredients:

Steps:

  1. Inject steam into the steamer and steam the sausage for 20 minutes.

  2. Remove the sausage, let it cool and cut into small pieces

  3. Put the sliced ​​sausage slices on the plate

Tips:

1. Sausages are eaten with balsamic vinegar and taste better. 2. After the sausage is cooled, it is better to cut it. It is not easy to shape it. 3. Sausages can also be cooked in clean water, allowed to cool, cut into thin slices to eat.


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