Last time I sent a recipe for the sauce and the intestines. A lot of people asked me how to wash the fat intestines. I brewed and brewed.. I still decided to buy a pair of pig intestines to wash. Of course.. What must be done to wash the fat intestines is to steam .. my dad said.. He can eat as much as he can.. ಠ _ ಠ. Just kidding. It’s as if I will give him something to eat. So.. there are three high-level cockroaches in the house. Try not to eat too. ..(≧∇≦)
Brown rice. Soak for one hour.. Can not use brown rice. Directly use rice.. Rice does not need to be soaked.
Drain the water and wash the rice together into the pot. Put the star anise and cinnamon on it.
Stir-fried until the rice is slightly yellow. The scent is coming out. It must be stir-fried all the time. It will be paste.
After the frying, take the star anise and cinnamon. The rice is broken into the broken machine to the extent that you want it. I don't like it too much..
After breaking the rice noodles.. Put it back in the pot. Add the spice powder. White or black pepper powder. Onion powder. Shallot powder.. Stir in a small fire.
After the frying, let the cool seal save.. You can do more at once!
Pig intestines. The first time you buy it, it has been cleaned up. It is washed twice with the faucet enema.
After flushing, there is basically nothing else.
Pour off the water.. Put in the salt.. repeatedly squeeze..
Drain the water again. Put in the coarse powder. I use the raw meal. I have used it. The flour is also good.
Continue to grasp repeatedly. To pinch for a long time..
Turn the inside of the pig's intestines out.. Well turned over.. Then repeat step 11.12.. Remove the oil and lipoma. This step is really disgusting. No shot.
After rinsing clean.. Turn it back again.. Drain the water. Put some vinegar.. Grab it for a while. After rinsing it. Wash it off! Basically no smell!
Cut the washed large intestine.. raw big intestine.. without flying water! Put a spoon of bean paste. Ginger silk. Raw soy. White sugar. White wine. Salt. Pickled for half an hour.. (If there is wine brewing. You can put two tablespoons instead of white sugar and white wine)
Put the rice noodles into the water.. Stir well. Soak for more than two hours!
After the rice noodles absorb moisture,
Put the dried lotus leaf on the steamer. The intestine is put in. You can also steam directly in the bowl! This is the second time. Put the red bean curd. If you have it, you can put it!
Put it in the pot.. steam for an hour or so.. need to flip in the middle!
Steamed with coriander or chopped green onion. Top with a little sesame oil!
...super delicious, there are wood..
It is best to eat the fat and steamed out of the delicious. Authentic! You can make two servings at a time. The other steamed and cools. It is better to eat after steaming! The remaining fat intestines can be added to the octagonal. Cinnamon, ginger and the like. After cooking, make the sauce and simmer! Then you can buy ready-made steamed rice noodles (a lot of supermarkets) and fat sausages can be replaced with pork belly or pork ribs! (o^^o) Then when you wash the intestines, don't let the other half be. Wash your horses and wash them inside and outside for eight hundred times. It is not easy to find a one to be embarrassed. Don't scare away. Scared away..~! convex ^-^ convex