After the salted duck legs are rinsed clean, put them into a slightly shallow plate; put a few slices of ginger and pour a little bit of wine.
Put a proper amount of cold water in the rice cooker and steam the salted duck legs in the dish for 40 minutes. The chopsticks can easily penetrate the salted duck legs and mean steamed.
Take out the steamed salted duck leg, sprinkle a little bit of scallions and mix it. A plate of steamed salted duck legs is ready. Although it is not easy to eat salty goods, it is not too important to eat occasionally.
Salted duck legs can be bought at the supermarket Steamer or rice cooker can be