A few days ago, I made some dumplings with some stuffing. I tried to cook the meat sauce and steamed the rice noodles. The finished product was better than the one sold in the store. I made a record today.
Rice noodles are soaked in hot water for 3 minutes until loose and drained. Don't make it too soft, just grab it and it won't be hard.
Stir-fry hot pot + oil under the stir fry color add a little soy, pour into the water After the fire is boiled, transfer the water starch and stir well.
The finished meat sauce, a spoonful of empty mouth, slightly salty, can add some salt or soy sauce. I have put more water starch, it is best to pour the last rice noodles before they will dry.
Soaked powder plate
Feel free to pour the meat sauce on the water pot and steam for 6 to 8 minutes.
Sprinkle with chopped green onion
Mix well and eat ~
The microwave oven can be fired for two minutes.