Recipe: Steamed rice noodles

Home Cooking Recipe: Steamed rice noodles

Notes:

If a worker wants to do something good, he must first sharpen his tools. I want to eat steamed pork ribs, steamed beef for a long time, and I have been lazy to find ready-made steamed rice noodles. Later, I feel that I have bought it at home, right? Simply take 30 minutes to get a rice noodle that can cook a few steamed vegetables. Happy and happy, the raw materials are real, and you can rest assured.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix rice, pepper, dried chili, and star anise.

    Mix rice, pepper, dried chili, and star anise.

  2. Home Cooking Recipe: Heat the wok, add no oil, add all the ingredients into the pot, stir fry over medium heat. The rice will turn white from translucent and then turn yellow, so be careful not to fry. After the scent comes out, turn off the heat, add the salt, stir well, spread it out and let it cool.

    Heat the wok, add no oil, add all the ingredients into the pot, stir fry over medium heat. The rice will turn white from translucent and then turn yellow, so be careful not to fry. After the scent comes out, turn off the heat, add the salt, stir well, spread it out and let it cool.

  3. Home Cooking Recipe: After the fried ingredients are cooled, pick out the dried chilies and throw away the octagonal. Put in Blender for a short time and break it at high speed, be careful not to play too thin.

    After the fried ingredients are cooled, pick out the dried chilies and throw away the octagonal. Put in Blender for a short time and break it at high speed, be careful not to play too thin.

  4. After the beaten rice noodles are completely cooled, put them in a sealed can.


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